Mar
31
DepressionCooking asked:
91 éénjarigenkok en groot - de grootmoeder, Clara, verhaalt haar kinderjaren tijdens de Grote Depressie aangezien zij maaltijd van de era voorbereidt. Leer hoe te om eenvoudige maar toch heerlijke schotels te maken terwijl het luisteren aan verhalen van de Depressie.
Nicolas
91 éénjarigenkok en groot - de grootmoeder, Clara, verhaalt haar kinderjaren tijdens de Grote Depressie aangezien zij maaltijd van de era voorbereidt. Leer hoe te om eenvoudige maar toch heerlijke schotels te maken terwijl het luisteren aan verhalen van de Depressie.
Nicolas
Mar
30
forex trading is much safer th…
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Mar
30
forex trading is much safer th…
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Mar
28
Does anyone have cooking instructions for 4 frozen 4 oz beef filet steaks?
Filed Under Cooking & Recipes | 3 Comments
I have had these since August 06 someone gave them to me. I need the cooking directions.
By: thecarguy87
About the Author:
Lucille
By: thecarguy87
About the Author:
Lucille
Mar
28
Please take this short 4 quest…
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Mar
27
Cooking With Pino Luongo
Filed Under News | 4 Comments
CBS asked:
Pino Luongo chef, restaurateur and author teaches Harry Smith how to make his signature serves: Buttered Alla rigatoni.
Deandre
Pino Luongo chef, restaurateur and author teaches Harry Smith how to make his signature serves: Buttered Alla rigatoni.
Deandre
Mar
27
Here is the shortcut link to F…
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Mar
27
ok, lots of questions today ab…
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Mar
20
Is there scientific proof that adding a spoonful of lard to cooking beans make them more digestible?
Filed Under Cooking & Recipes | 3 Comments
Waynelund asked:
I'm a healthy 71 year old and our family tradition from the time I was seven is to have beans at least five times a week. Always started the cooking process by adding a small spoonful of lard and a quartered onion when starting to boil the beans. We never suffered the penalty of gas as many people complain when eating beans. I understand the lard is a catalyst that changes the bean enzyme to make the body digest the bean as though it were meat. Nothing left fermenting in the intestine which is what causes flattulence. Any science on this subject?
Rishi
I'm a healthy 71 year old and our family tradition from the time I was seven is to have beans at least five times a week. Always started the cooking process by adding a small spoonful of lard and a quartered onion when starting to boil the beans. We never suffered the penalty of gas as many people complain when eating beans. I understand the lard is a catalyst that changes the bean enzyme to make the body digest the bean as though it were meat. Nothing left fermenting in the intestine which is what causes flattulence. Any science on this subject?
Rishi
Mar
19
