Jun
4
Getting basic cooking skills?
Filed Under Cooking & Recipes | 9 Comments
Helen B asked:
? O quiz? S meant advanced cooking skills! ? Can anyone recommend a book / a Web site or just some advice b? Basic spices in cooking etc? It 's one thing to follow a recipe - and I' VE invent? cautiously dishes on my own - but to be? nice to have a better idea of the "science" of food; IE. qu? goes with what? cu? nt you do I need to enter, instead of just following a hidden book of the recipe.
Aleena
? O quiz? S meant advanced cooking skills! ? Can anyone recommend a book / a Web site or just some advice b? Basic spices in cooking etc? It 's one thing to follow a recipe - and I' VE invent? cautiously dishes on my own - but to be? nice to have a better idea of the "science" of food; IE. qu? goes with what? cu? nt you do I need to enter, instead of just following a hidden book of the recipe.
Aleena
May
16
what are the cooking utensils to be used in the following methods?
Filed Under Cooking & Recipes | 5 Comments
Chelsea16 asked:
what are the cooking utensils to be used in the following methods? *boiling *broiling *roasting *baking *pan broiling *simmering *stewing *deep fat frying *sauteing *melting thanks! please be more specific as much as possible ill give 10 points pronto to the person with the best answer... thanks....
Esperanza
what are the cooking utensils to be used in the following methods? *boiling *broiling *roasting *baking *pan broiling *simmering *stewing *deep fat frying *sauteing *melting thanks! please be more specific as much as possible ill give 10 points pronto to the person with the best answer... thanks....
Esperanza
May
5
What type of Brandy for cooking?
Filed Under Cooking & Recipes | 3 Comments
Kat asked:
Anyone know of a good brandy to use for cooking? I plan to use some (1 / 4 cup) brandy sauce for a steak. What name and brand? Thank you
Neveah
Anyone know of a good brandy to use for cooking? I plan to use some (1 / 4 cup) brandy sauce for a steak. What name and brand? Thank you
Neveah
Apr
27
Does anyone have a recipe for Chicken ****** please help I’m cooking for a guy?
Filed Under Cooking & Recipes | 11 Comments
♫♥Brown sugar♫♥ asked:
For chicken ****** but wanna do something easy not kfc silly lol usally grill my chicken ****** but wanna do something that will melt.
My chicken ****** with fries lol give me something to ake home if made extra.
For friend of mine and like him anyone have recipe for chicken ****** with fries lol usally grill my chicken ****** with fries lol usally grill my chicken ****** with fries lol usally grill my chicken ****** but wanna do.
My chicken ****** but wanna do something to ake home if made extra.
Adison
For chicken ****** but wanna do something easy not kfc silly lol usally grill my chicken ****** but wanna do something that will melt.
My chicken ****** with fries lol give me something to ake home if made extra.
For friend of mine and like him anyone have recipe for chicken ****** with fries lol usally grill my chicken ****** with fries lol usally grill my chicken ****** with fries lol usally grill my chicken ****** but wanna do.
My chicken ****** but wanna do something to ake home if made extra.
Adison
Apr
22
Bij het koken zwarte bonen, doe je de bicarbonaat terwijl koken?
Filed Under Cooking & Recipes | 7 Comments
My Answers Suck asked:
Heres hoe ik kok hen uitzettijd in bicarbonaat, afvoer, nieuwe water om te koken, zonder bicarbonaat .... mijn doel is om het gas veroorzaakt effecten ... ben je verondersteld om de bicarbonaat in het water dat je kook de bonen met of niet alleen het water dat je met uitzettijd? Bedankt.
Eleanor
Heres hoe ik kok hen uitzettijd in bicarbonaat, afvoer, nieuwe water om te koken, zonder bicarbonaat .... mijn doel is om het gas veroorzaakt effecten ... ben je verondersteld om de bicarbonaat in het water dat je kook de bonen met of niet alleen het water dat je met uitzettijd? Bedankt.
Eleanor
Apr
14
Kann ein unge
Filed Under Cooking & Recipes | 7 Comments
Amma's Child asked:
Ich kaufte gerade dieses gestern f
GoBuckeyes! asked:
You know, the ones that come in a box by TGI Fridays. Every time I cook them they don't taste very well. I follow the directions and such but can never seem to get them just right. Anyone have any tips on different ways to cook them or any tips on seasonings or anything? Any tips in general? Thanks.
Rohan
Ich kaufte gerade dieses gestern f
Apr
9
Cooking a sirloin tip roast of beef?
Filed Under Cooking & Recipes | 7 Comments
shrimpseys asked:
ÂCan any person say some good recipies to me, or the rubbings to use in my roasted meat, cooking ideas?
Kenyon
ÂCan any person say some good recipies to me, or the rubbings to use in my roasted meat, cooking ideas?
Kenyon
Apr
1
You know, the ones that come in a box by TGI Fridays. Every time I cook them they don't taste very well. I follow the directions and such but can never seem to get them just right. Anyone have any tips on different ways to cook them or any tips on seasonings or anything? Any tips in general? Thanks.
Rohan
Mar
28
Does anyone have cooking instructions for 4 frozen 4 oz beef filet steaks?
Filed Under Cooking & Recipes | 3 Comments
I have had these since August 06 someone gave them to me. I need the cooking directions.
By: thecarguy87
About the Author:
Lucille
By: thecarguy87
About the Author:
Lucille
Mar
20
Is there scientific proof that adding a spoonful of lard to cooking beans make them more digestible?
Filed Under Cooking & Recipes | 3 Comments
Waynelund asked:
I'm a healthy 71 year old and our family tradition from the time I was seven is to have beans at least five times a week. Always started the cooking process by adding a small spoonful of lard and a quartered onion when starting to boil the beans. We never suffered the penalty of gas as many people complain when eating beans. I understand the lard is a catalyst that changes the bean enzyme to make the body digest the bean as though it were meat. Nothing left fermenting in the intestine which is what causes flattulence. Any science on this subject?
Rishi
I'm a healthy 71 year old and our family tradition from the time I was seven is to have beans at least five times a week. Always started the cooking process by adding a small spoonful of lard and a quartered onion when starting to boil the beans. We never suffered the penalty of gas as many people complain when eating beans. I understand the lard is a catalyst that changes the bean enzyme to make the body digest the bean as though it were meat. Nothing left fermenting in the intestine which is what causes flattulence. Any science on this subject?
Rishi