Jan

23

What is the best substitute for wine in cooking?

Filed Under Cooking & Recipes 

iOXvTvXOi asked:

ÂQué I can replace by for vino/la beer like ingredient in cooking?

Miles

Comments

8 Responses to “What is the best substitute for wine in cooking?”

  1. Elliana on January 26th, 2009 6:19 pm

    scotch or vodka

  2. Selena on January 28th, 2009 5:21 am

    Hmm … balsalmic azijn of apple cider azijn? Of sommige mousserende druivensap of appelsap. Odouls?

  3. Joanna on January 31st, 2009 8:47 am

    Jayda

    It really depends on the dish. Broth can work well in some things, apple juice in others.

  4. Amos on February 2nd, 2009 5:05 pm

    Afhankelijk van wat uw keuken kunt u kip, rundvlees of plantaardige bouillon of vruchtensap.

  5. Presley on February 5th, 2009 9:05 pm

    The nonalcoholic version or whatever then just use the nonalcoholic version or whatever then just use the nonalcoholic version or strawberry or whatever then just use the nonalcoholic version or whatever then.
    The nonalcoholic version or even juices apple juice grape juice etc.
    The nonalcoholic version or even juices apple juice etc.

  6. Jessie on February 8th, 2009 5:46 pm

    Hier is een leuke site die laat zien substitutil]Here is a nice site that shows you substitutions.
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  7. Monserrat on February 9th, 2009 6:33 pm

    Caldo de pollo

  8. Zayne on February 11th, 2009 9:49 pm

    Als gevraagd wordt om 1 / 4 kopje rode wijn, gebruik 2 eetlepels balsamico azijn Als gevraagd wordt om 1 / 4 kopje witte wijn, cider gebruik 2 eetlepels azijn Als het oproepen voor bier, gebruik cider azijn of alcoholvrije bier

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